{"title":"€ 50,- tot € 100,-","description":"","products":[{"product_id":"2020-weingut-donnhoff-niederhauser-hermannshohle-riesling-grosses-gewachs","title":"2020 Weingut Donnhoff Niederhauser Hermannshohle Riesling Grosses Gewachs","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e2020 Weingut Donnhoff Niederhauser Hermannshohle Riesling Grosses Gewachs\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe greatest wines are clear right from the very beginning, because not only is there a super abundance of perfect ripeness, but everything fits so beautifully that you’re instantly captivated. That’s exactly the way this dry riesling masterpiece is. The most ravishing, peachy fruit and the most perfect balance. Then comes the totally compelling, salty finish that just doesn’t want to stop. From organically grown grapes with Fair'n Green certification. Drink or hold. \u003cstrong\u003e100\/100 James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":39516725870650,"sku":"","price":82.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/hermannshoehle_rieslingGG.png?v=1642238002"},{"product_id":"2020-weingut-donnhoff-norheimer-dellchen-riesling-grosses-gewachs","title":"2020 Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs","description":"\u003ch4\u003e2020 Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuch a wide spectrum of super fine yellow-fruit aromas and a floral note that you struggle to take it in all at once. So sensual and silky that descriptors like “full” and “light” become redundant. Then the finish literally takes your breath and leaves you breathless for a long time. From organically grown grapes with Fair'n Green certification. Drink or hold. \u003cstrong\u003e99\/100 James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":39516729049146,"sku":"","price":72.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/dellchen_rieslingGG.png?v=1642238163"},{"product_id":"2018-tommaso-bussola-valpolicella-classico-superiore-t-b","title":"2018 Tommaso Bussola Valpolicella Classico Superiore \"T.B.\"","description":"\u003ch4\u003e2018 Tommaso Bussola Valpolicella Classico Superiore \"T.B.\" \u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003cdiv class=\"h1-inner-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003eVALPOLICELLA\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003eClassico Superiore\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e55% Corvina \u003cbr\u003e40% Corvinone\u003cbr\u003e5% Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude varies from 280 to 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 10 to 50 years\u003cbr\u003eTraining systems: Pergola Veronese and Guyot (6000 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce Valpolicella Classico Superiore are picked and selected the first and second week of October. 50% of the grapes is immediately pressed in truncated cone oak vats where fermentation with indigenous yeasts starts after 2 days of maceration.\u003cbr\u003eThe must stays with its skins for about 18 days, during which several pumping-overs and skins submersions are performed. It is then racked off and left in a steel tank for 3 months. The other 50% of the grapes is left to dry in plastic plateaux for 3 months and then pressed. Fermentation starts immediately with indigenous yeasts and after 10 days the Valpolicella Classico produced in October with the first 50% of the grapes is added.\u003cbr\u003eIn the following 30 days while the wine ferments several pumping-overs and delestage for the skins submersion are performed again. Once fermentation is completed the wine is racked off in steel tank to decant for 10 days. Finally, the wine is racked off again to wooden barrels to finish its aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e42 months of aging\u003cbr\u003e32 months in 700 l new barrels\u003cbr\u003e10 months in 75 Hl barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Valpolicella Classico Superiore is bottled after 4 years of aging and it remains in bottle for about 6 months before being sold.\u003cbr\u003eThe production amounts to 12.000 bottles.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/h4\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":39838832754746,"sku":"","price":52.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/valpolicella_classico_superiore.jpg?v=1675850467"},{"product_id":"tommaso-bussola-recioto-della-valpolicella-classico-pre-arrival","title":"2019 Tommaso Bussola Recioto della Valpolicella Classico","description":"\u003ch4\u003e2019 Tommaso Bussola Recioto della Valpolicella Classico\u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003cdiv class=\"h1-inner-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003eRECIOTO DELLA VALPOLICELLA\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003eClassico DOC\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e35% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e30% Rondinella\u003cbr\u003e5% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude varies from 280 to 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 10 to 50 years\u003cbr\u003eTraining systems: Pergola Veronese and Guyot (6000 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce Recioto are selected in the middle of September.\u003cbr\u003eThey’re brought in the Fruttaio and left in plastic plateaux where they are left to dry naturally for 4 months.\u003cbr\u003eThe 70% stays there for 120 days while the remaining 30% for about 180 days. In January the first part of the grapes is pressed, and fermentation starts with selected yeasts after 15 days of maceration.\u003cbr\u003eDuring the next 30 days pumping-overs and skins submersion are performed daily. The rest of the grapes that had been drying is then added to the wine starting a second fermentation which will last for 30 days.\u003cbr\u003eAfter this period, it is moved to a steel tank with its fine lees, where it completes its fermentation and aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e36 months in stainless steel tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Recioto Classico is bottled after 3 years of aging and it stays 6 months in bottle before being sold.\u003cbr\u003eThe production amounts to 2.000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":39838895636538,"sku":"","price":72.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/recioto_valpolicella_classico_doc.png?v=1675856525"},{"product_id":"tommaso-bussola-tb-lerrante-veneto-igt","title":"2017 Tommaso Bussola 'TB' L'Errante Veneto IGT","description":"\u003ch4\u003e2017 Tommaso Bussola 'TB' L'Errante Veneto IGT\u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003cdiv class=\"h1-inner-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003eL'ERRANTE\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003eVino rosso\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e50% Merlot\u003cbr\u003e25% Cabernet Franc\u003cbr\u003e25% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 15 to 50 years\u003cbr\u003eTraining systems: Pergola Veronese and Guyot (6000 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce L’Errante are selected during the first week of September. They’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 3 months. In December the grapes are carefully selected, pressed, and put in truncated cone steel vats where, after about 10 days, fermentation starts with selected yeasts.\u003cbr\u003eIn the following 30 days several pumping-overs and delestage for the skins submersion are performed. The wine is then racked off and moved in a steel tank where its gross lees is decanted off. After about 20 days it is racked off again and moved to wooden barrels where fermentation and aging are completed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e64 months of aging\u003cbr\u003e40 months in 2,25 Hl new barriques\u003cbr\u003e24 months in 25 Hl barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eL’Errante is bottled after 5 years of aging and it stays 8 months in bottle before being sold.\u003cbr\u003eThe production amounts to about 3.000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":44756036256070,"sku":"","price":88.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/errante.png?v=1677838498"},{"product_id":"2020-jermann-where-dreams-have-no-end-venezia-giulia-igt-friuli-venezia-giulia-italy","title":"2021 Jermann 'Where Dreams have no end' Venezia Giulia IGT Friuli-Venezia Giulia, Italy","description":"\u003ch4\u003e2021 Jermann 'Where Dreams have no end' Venezia Giulia IGT Friuli-Venezia Giulia, Italy\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch1\u003eJermann Where Dreams Have No End\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-8\"\u003e\n\u003ch3\u003eProefnotitie\u003c\/h3\u003e\nStrogeel van kleur. Complexe en verfijnde neus, waarin exotische geuren, boter, vanille naar voren komen. Verrijkend in de mond, met dezelfde tonen als de neus: exotisch fruit, boterig en vanille. Aangevuld met frisse, aromatische tonen.\u003c\/div\u003e\n\u003cdiv class=\"col-md-7 col-sm-8\"\u003e\n\u003ch3\u003e\n\u003cbr\u003eSpecificaties\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003ctable class=\"table table-striped\"\u003e\n\u003cthead\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWijnhuis\u003c\/td\u003e\n\u003ctd\u003eJermann\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLand van herkomst\u003c\/td\u003e\n\u003ctd\u003eItalië\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStreek\u003c\/td\u003e\n\u003ctd\u003eFriuli Venezia Giulia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSluiting\u003c\/td\u003e\n\u003ctd\u003eSchroefdop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDruiven\u003c\/td\u003e\n\u003ctd\u003eChardonnay (97 %)\u003cbr\u003e'secret blend' (3 %)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategorie\u003c\/td\u003e\n\u003ctd\u003eWitte wijn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eSmaakprofiel:\u003c\/h3\u003e\n\u003cp\u003eExotisch, boterig, verfijnd\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eVinificatie:\u003c\/h3\u003e\n\u003cp\u003eEen wijn gemaakt van een ‘dream’ van chardonnay druiven. Na de oogst en traditionele fermentatie rijpt het sap voor 11 maanden in kleine, Franse eikenhouten vaten van 300 liter (5 passages)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eWijn spijs:\u003c\/h3\u003e\n\u003cp\u003ePasta’s, charcuterie, magere vis, rijpe en harde kazen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cp\u003eVintage 2020: 95 James Suckling\u003cbr\u003e\u003cbr\u003eVintage 2019: 96 James Suckling, 2 bicchieri Gambero Rosso, 5 grappoli Bibenda, 97 Doctor Wine, 92 Wine Spectator\u003cbr\u003e\u003cbr\u003eVintage 2018: 95 James Suckling, 5 grappoli Bibenda, 94 Doctor Wine, 90 Wine Enthusiast, 90 Vinous, 2 bicchieri Gambero rosso, 3 viti Vitae, 94 Winescritic, 92 Wine Spectator\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eAchtergrondinformatie:\u003c\/h3\u003e\n\u003cp\u003eDeze wijn is een eerbetoon aan het rockalbum ‘The Joshua Tree’ van U2 – specifiek ana het nummer ‘where the streets have no name’. Hier heeft de familie Jermann een eigen versie van gemaakt, in de vorm va neen wijn: ‘where the dreams have no end’.\u003cbr\u003e\u003cbr\u003eJermann: een verhaal van een passie die van ver is gekomen. Al in de jaren 70 bracht Stefanus Jermann het bedrijf naar een ongekend niveau in de wijnwereld. In 1881 verliet Anton Jermann, de uiteindelijke oprichter van Jermann, uit Biljana (Slovenië) om zich te vestigen in Friuli en zijn wijnbedrijf voort te zetten.\u003cbr\u003e\u003cbr\u003eTegenwoordig is de leiding van Jermann in handen van Silvio Jermann: de revolutie van een visionair die geen concessies doet aan kwaliteit. Het landgoed van Jermann zich uit over 200 hectare, waarvan 170 wijngaarden en 20 hectare voor de biologische productie van granen. Het wijnhuis staat voor duurzaamheid en het beschermen van het milieu – maar de grootste aandacht zal altijd uitgaan naar de zaken die de wijnen naar een hoger niveau tillen. Silvio Jermann was vastberaden om het werk van zijn familie te eren en met bravoure voort te zetten. Met succes: door zich volledig te focussen op het resultaat en nooit concessies te doen aan kwaliteit, produceert Jermann jaar in, jaar uit wijnen van uitmuntende kwaliteit.\u003cbr\u003e\u003cbr\u003eDe productie vindt plaats in twee kelders: de historische in Villanova di Farra en in Dolegna del Collio, beide in de provincie Gorizia. In de kelders gaan technologische innovatie en architectonische traditie hand in hand. De grote, houten vaten creëren een magische sfeer. En een leuk weetje: voor de houten vaten gebruiken ze nog steeds hetzelfde materiaal als 50 jaar geleden. Dit staat symbolisch voor de familiepassie, die van generatie op generatie altijd hetzelfde is gebleven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":46446652195142,"sku":"","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/JermannWheredreamshavenoend.jpg?v=1679475870"},{"product_id":"2019-tommaso-bussola-amarone-della-valpolicella-classico","title":"2019 Tommaso Bussola Amarone della Valpolicella Classico","description":"\u003ch4\u003e 2019 Tommaso Bussola Amarone della Valpolicella Classico \u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003eAMARONE DELLA VALPOLICELLA\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003eClassico\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e35% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e30% Rondinella\u003cbr\u003e5% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude varies from 280 to 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 10 to 50 years\u003cbr\u003eTraining systems: Pergola Veronese and Guyot (6000 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce Amarone are selected in the middle of September.\u003cbr\u003eThey’re brought in the Fruttaio, and left in plastic plateaux where they are left to dry naturally for 4 months.\u003cbr\u003eIn January the grapes are selected, pressed, and put in tanks where, after about 15 days, fermentation starts thanks to selected yeasts. In the following 50 days several pumping-overs and delestage for the skins submersion are performed. The wine is then racked off and moved in a steel tank where its gross lees is decanted off. After about 20 days it is racked off again and moved to wooden barrels where fermentation and aging are completed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e48 months of aging\u003cbr\u003e55% in 500 l tonneaux twice used\u003cbr\u003e30% in 225 l barriques twice used\u003cbr\u003e15% in 25 Hl barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eAmarone Classico is bottled after 4 years of aging and it stays 6 months in bottle before being sold.\u003cbr\u003eThe production amounts to about 20.000 bottles.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/h4\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":50558402396486,"sku":null,"price":81.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/amarone_valpolicella_classico.png?v=1675850689"},{"product_id":"2014-tommaso-bussola-peagna-passito-veneto-igt-italy","title":"2014 Tommaso Bussola 'Peagna' Passito Veneto IGT, Italy","description":"\u003ch4\u003e2014 Tommaso Bussola 'Peagna' Passito Veneto IGT, Italy\u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003cdiv class=\"h1-inner-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003ePeagnà\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003ePassito bianco veneto\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e75% Garganega\u003cbr\u003e15% Chardonnay\u003cbr\u003e10% Trebbiano, Saorin, Bigolona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude varies from 280 to 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 35 to 70 years\u003cbr\u003eTraining systems: Pergola Veronese (3300 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce the Passito Bianco Veneto Peagnà “TB” are selected during the third week of September.\u003cbr\u003eThey’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 3 months.\u003cbr\u003eThe grapes are then pressed and moved to wooden barrels after 3 days of maceration on their skins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e36 months in 2,25 Hl new barriques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Passito Bianco Peagnà “TB” is bottled after 36 months of aging and it stays 1 year in bottle before being sold.\u003cbr\u003eThe production amounts to 450 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":55315028410694,"sku":null,"price":62.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/TommasoBussolaPeagnaPassito2014.png?v=1761292457"},{"product_id":"2022-weingut-schatzel-fuchs-riesling-rheinhessen-germany","title":"2022 Weingut Schatzel Fuchs Riesling Rheinhessen, Germany","description":"\u003ch4\u003e2022 Weingut Schatzel Fuchs Riesling Rheinhessen, Germany\u003c\/h4\u003e\n\u003cdiv class=\"col-12 p-3 p-sm-4 h-100 d-flex flex-column\" id=\"shopnotiz\"\u003e\n\u003cp dir=\"ltr\"\u003eAn invitation to reflect. Who were we that year, and who have we become? Vitality and force from our biodiverse Hipping (\"Fuchsloch\") vineyard. An untouched single-barrel aged for 3 years. Salty macadamia, gun powder, umami. 11.0%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eGROWING \/ VINEYARD\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e100% red slate \/ Roter Hang \/ surrounded by bushes, herbs and trees \/ steep and super steep \/ old wines \/ regenerative growing \/ certified organic \/ biodynamic farming \/ shadow grapes \/ pergola \/ picked by hand \/ hand selected grapes \/ colden cut\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFERMENTATION \/ CELLAR\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ecrushed by foot \/ cold maceration: 48h \/ cool pressing \/ full juice \/ unfiltered juice \/ old oak barrel: 600l \/ wild alcoholic fermentation \/ wild malolactic fermentation \/ wild flor fermentation \/ barrel age: 36 months \/ bottled 10\/2025 \/ light weight bottle \/ recycling corks \/ sustainable lable \/ no cap\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTASTE \/ GLASS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ecomplex \/ energetic \/ yeasty \/ brioche \/ umami \/ ultra stable \/ laser sword \/ low alcohol \/ herbs \/ dried apricot \/ mineral \/ salty \/ nutty \/ macadamia \/ gun powder \/ flinty iron\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"mb-2\" data-detail-info=\"Rheinischer Landwein\"\u003eRheinischer Landwein\u003c\/div\u003e\n\u003cdiv class=\"mb-2\" data-detail-info=\"11,0% vol \/ DE-ÖKO-039\"\u003e11,0% vol \/ DE-ÖKO-039\u003c\/div\u003e\n\u003cdiv class=\"mb-2\" data-detail-info=\"11.0\"\u003eVorhandener Alkoholgehalt: 11.0 % vol\u003c\/div\u003e\n\u003cdiv class=\"mb-2\" data-detail-info=\"2.0\"\u003eZucker: 2.0 g\/l\u003c\/div\u003e\n\u003cdiv class=\"mb-2\" data-detail-info=\"7.6\"\u003eSäure: 7.6 g\/l\u003c\/div\u003e\n\u003cdiv class=\"mb-2\" data-detail-info=\"41\"\u003eGesamte SO2: 41 mg\/l\u003c\/div\u003e\n\u003cdiv class=\"mb-2\" data-detail-info=\"\u0026lt; 3.0\"\u003eFreie SO2: \u0026lt; 3.0 mg\/l\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv data-detail-info=\"Erzeugerabfüllung\" class=\"mb-2\"\u003eErzeugerabfüllung : Weingut Schätzel, Oberdorfstraße 34, DE-55283, Nierstein\u003c\/div\u003e\n\u003cdiv class=\"mb-2\" data-detail-info=\"2241\"\u003eArtikelnummer: 2241\u003c\/div\u003e\n\u003cdiv class=\"mb-2\" data-detail-info=\"L052025\"\u003eLos\/Ap-Nr: L052025\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"info-title\"\u003e Nährwertangaben \u003c\/span\u003e \u003cspan class=\"mb-2\"\u003e 100ml enthalten durchschnittlich: \u003c\/span\u003e\n\u003cdiv class=\"col-12 mb-1 text-color detail-info-table d-flex flex-column gap-1\"\u003e\n\u003cdiv class=\"col-12 py-1 odd-row-background\" data-detail-info=\"68\"\u003e\n\u003cspan\u003eEnergie \/ Energy: \u003c\/span\u003e \u003cspan class=\"float-end\"\u003e283 kJ\/68 kcal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 py-1\" data-detail-info=\"\u0026lt; 0.50\"\u003e\n\u003cspan\u003eEiweiß \/ Protein:\u003c\/span\u003e \u003cspan class=\"float-end\"\u003e\u0026lt; 0.50 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 py-1 odd-row-background\" data-detail-info=\"\u0026lt; 0.50\"\u003e\n\u003cspan\u003eFett \/ Fat:\u003c\/span\u003e \u003cspan class=\"float-end\"\u003e\u0026lt; 0.50 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 py-1\" data-detail-info=\"1\"\u003e\n\u003cspan\u003eKohlenhydrate \/ Carbohydrate:\u003c\/span\u003e \u003cspan class=\"float-end\"\u003e1 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 py-1 odd-row-background\" data-detail-info=\"0.2\"\u003e\n\u003cspan class=\"ms-3\"\u003e davon Zucker \/ of which sugars: \u003c\/span\u003e \u003cspan class=\"float-end\"\u003e0.2 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 py-1\" data-detail-info=\"\u0026lt; 0.01\"\u003e\n\u003cspan\u003eSalz \/ Salt:\u003c\/span\u003e \u003cspan class=\"float-end\"\u003e\u0026lt; 0.01 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row mb-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"row mb-1 text-center\"\u003e\n\u003cdiv class=\"check-sulfite text-start\"\u003eenthält Sulfite\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/vdp_gross_transparent.png?v=1774426024\" alt=\"\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"check-sulfite text-start\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/eu_bio_logo_sw.png?v=1774426024\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56244311556422,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/2025-11-21-14-42-49-1323.png?v=1774426725"},{"product_id":"2021-le-chiuse-brunello-di-montalcino","title":"2021 Le Chiuse Brunello di Montalcino","description":"\u003ch4\u003e2021 Le Chiuse Brunello di Montalcino\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97+\/100 Robert Parker's The Wine Advocate\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/Robert_Parker_-_2021_Le_Chiuse_Brunello_di_Montalcino.png?v=1775144579\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56287958958406,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/1_dc9acb17-ec93-40e7-9732-0360f3be70fa.jpg?v=1704292204"},{"product_id":"2022-daniel-twardowski-ardoise-pinot-noix-mosel-germany","title":"2022 Daniel Twardowski Ardoise Pinot Noix, Mosel, Germany","description":"\u003ch4\u003e2022 Daniel Twardowski Ardoise Pinot Noix, Mosel, Germany\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"176wktk\" data-start=\"0\" data-end=\"85\"\u003e\n\u003cstrong data-start=\"2\" data-end=\"15\" data-is-only-node=\"\"\u003eWIJNGAARD\u003c\/strong\u003e\u003cbr data-start=\"15\" data-end=\"18\"\u003eHofberg – Grand Cru in de \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMosel\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jyd16e\" data-start=\"87\" data-end=\"145\"\u003e\n\u003cstrong data-start=\"89\" data-end=\"98\" data-is-only-node=\"\"\u003eBODEM\u003c\/strong\u003e\u003cbr data-start=\"98\" data-end=\"101\"\u003eGrijze leisteen met aders van ijzeroxide\u003c\/li\u003e\n\u003cli data-section-id=\"f7k7t6\" data-start=\"147\" data-end=\"201\"\u003e\n\u003cstrong data-start=\"149\" data-end=\"176\" data-is-only-node=\"\"\u003eLEEFTIJD VAN DE STOKKEN\u003c\/strong\u003e\u003cbr data-start=\"176\" data-end=\"179\"\u003e10 tot 20 jaar oud\u003c\/li\u003e\n\u003cli data-section-id=\"8ulb52\" data-start=\"203\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"205\" data-end=\"220\" data-is-only-node=\"\"\u003eVINIFICATIE\u003c\/strong\u003e\u003cbr data-start=\"220\" data-end=\"223\"\u003eOpen vergisting met natuurlijke gisten in open kuipen.\u003cbr data-start=\"279\" data-end=\"282\"\u003e14 dagen inweking vóór persing met een traditionele mandpers\u003c\/li\u003e\n\u003cli data-section-id=\"1685a9i\" data-start=\"348\" data-end=\"490\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"350\" data-end=\"361\" data-is-only-node=\"\"\u003eRIJPING\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003e18 maanden gerijpt in Bourgogne- en Bordeaux-barriques (20% nieuw hout).\u003cbr data-start=\"438\" data-end=\"441\"\u003eDaarna nog 24 maanden flesrijping vóór release.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2026\/01\/2022_pinot_suckling_button.gif\" width=\"200\" height=\"200\" alt=\"\" class=\"wp-image-1271 alignnone size-full\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cem\u003eJAMES SUCKLING.COM\u003cbr\u003eDANIEL TWARDOWSKI\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eSPÄTBURGUNDER MOSEL PINOT NOIX 2022\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e“A swirling cloud of smoke and flint on the\u003cbr\u003enose, but that’s just the entrance to this\u003cbr\u003etruly extraordinary pinot noir. Enormous\u003cbr\u003econcentration is packed into the sleek\u003cbr\u003esilhouette and lithe body of this astonishing\u003cbr\u003eMosel pinot noir. Then comes the\u003cbr\u003ebreathtakingly vibrant, slatey finish that\u003cbr\u003esuggests this has enormous aging\u003cbr\u003epotential. Drink from release.“\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56387861938502,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/DT2022Ardoise.webp?v=1776456907"},{"product_id":"2023-giuseppe-quintarelli-primofiore-veneto-igt-italy","title":"2023 Giuseppe Quintarelli Primofiore Veneto IGT, Italy","description":"\u003ch4\u003e2023 Giuseppe Quintarelli Primofiore Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp style=\"white-space: pre-line;\"\u003e\"The Quintarelli Giuseppe 2022 Primofiore is a blend of 50% local grapes (Corvina Veronese and Corvinone) and 50% international grapes (Cabernet Sauvignon and Cabernet Franc) with fruit that has been pressed fresh and some that undergoes appassimento. However, the style of the wine is slowly moving toward a fresher and drier style, with extra measures taken to avoid residual sugar and volatile acidity. The wine is expressed with floral and herbal elements over a medium-lean texture. There are earthy sensations with iris root and dark currant that give the Primofiore an especially food-friendly personality.\" \u003cstrong\u003e93\/100 Robert Parker's The Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"The 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger.\" \u003cstrong\u003e93\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56486646284614,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliPrimofiore.png?v=1777721095"},{"product_id":"2016-giuseppe-quintarelli-ca-del-merlo-veneto-igt-italy","title":"2016 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy","description":"\u003ch4\u003e2016 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp\u003e\"The Valpolicella Classico Superiore Ca’ del Merlot is distinctly savory in the glass, with a thrust of wild herbs that evolves into fresh picked strawberries and wet stone. This is a model of purity and balance, with brilliant acidity that propels its crisp wild berry fruits as violet inner florals collect toward the close. Further elevated by a hint of confectionary spice, it tapers off remarkably fresh and vivid, with a blueberry tinge and dusty tannins that promise a lovely evolution. This is a gorgeous interpretation of Cà dal Merlo. It's a blend of 80% Corvina, Corvinone, and Rondinella, with 20% Cabernet and Merlot, with half of the grapes dried for two months and the other half pressed fresh after harvest.\" \u003cstrong\u003e94+ Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487045136710,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliRossoCa_delMerlo.png?v=1777727584"},{"product_id":"2017-giuseppe-quintarelli-ca-del-merlo-veneto-igt-italy","title":"2017 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy","description":"\u003ch4\u003e2017 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp\u003e\"The 2018 Valpolicella Classico Superiore Ca' del Merlo wafts up with an incredibly pretty, savory bouquet of dried Mediterranean herbs, geranium and citrus-tinged wild strawberries. It displays depths of ripe red and blue fruits underscored by crisp mineral tones as rosy inner florals arch across the palate, all over a core of tantalizing acidity. The finish is floral and long, leaving a tart sensation of raspberry as hints of lavender fade slowly. This is a supremely elegant and refined vintage for Ca' del Merlo.\" \u003cstrong\u003e95 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487045497158,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliRossoCa_delMerlo.png?v=1777727584"},{"product_id":"2022-giuseppe-quintarelli-primofiore-veneto-igt-italy","title":"2022 Giuseppe Quintarelli Primofiore Veneto IGT, Italy","description":"\u003ch4\u003e2022 Giuseppe Quintarelli Primofiore Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp style=\"white-space: pre-line;\"\u003e\"The Quintarelli Giuseppe 2022 Primofiore is a blend of 50% local grapes (Corvina Veronese and Corvinone) and 50% international grapes (Cabernet Sauvignon and Cabernet Franc) with fruit that has been pressed fresh and some that undergoes appassimento. However, the style of the wine is slowly moving toward a fresher and drier style, with extra measures taken to avoid residual sugar and volatile acidity. The wine is expressed with floral and herbal elements over a medium-lean texture. There are earthy sensations with iris root and dark currant that give the Primofiore an especially food-friendly personality.\" \u003cstrong\u003e93\/100 Robert Parker's The Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"The 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger.\" \u003cstrong\u003e93\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487091634502,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliPrimofiore.png?v=1777721095"}],"url":"https:\/\/www.vansteenderenwines.com\/collections\/50-tot-100.oembed?page=2","provider":"Van Steenderen Wines","version":"1.0","type":"link"}