{"title":"Italy","description":"\u003ch4\u003eVrijwel al onze Italiaanse wijnen...\u003c\/h4\u003e","products":[{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico-riserva-t-b-docg-italy","title":"2013 Tommaso Bussola Amarone della Valpolicella Classico Riserva \"T.B.\" DOCG, Italy","description":"\u003ch4\u003e2013 Tommaso Bussola Amarone della Valpolicella Classico Riserva \"T.B.\" DOCG, Italy\u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003cdiv class=\"h1-inner-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003eAMARONE DELLA VALPOLICELLA\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003eClassico Riserva\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e45% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e25% Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude varies from 280 to 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 35 to 70 years\u003cbr\u003eTraining systems: Pergola Veronese (3300 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce Amarone Classico Riserva “TB” are selected in the middle of September. They’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 4 months.\u003cbr\u003eIn January the grapes are carefully selected, pressed, and put in truncated cone steel vats where, after about 15 days, fermentation starts with indigenous yeasts. In the following 50 days several pumping-overs and delestage for the skins submersion are performed. The wine is then racked off and moved in a steel tank where its gross lees is decanted off. After about 20 days it is racked off again and moved to wooden barrels where fermentation and aging are completed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e66 months of aging\u003cbr\u003e48 months in 5 Hl new tonneaux\u003cbr\u003e18 months in 25 Hl barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Amarone Classico Riserva “TB” is bottled after 8 years of aging and it stays 2 years in bottle before being sold.\u003cbr\u003eThe production amounts to about 10.000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":44756036452678,"sku":"","price":158.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/amarone_valpolicella_riserva_1.png?v=1677839065"},{"product_id":"2019-podere-il-carnasciale-il-caberlot-sommelleria-toscana-igt-tuscany-italy","title":"2019 Podere Il Carnasciale Il Caberlot Sommelleria Toscana IGT, Tuscany, Italy","description":"\u003ch4\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2019 Podere Il Carnasciale Il Caberlot Sommelleria Toscana IGT, Tuscany, Italy\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Very deep on the nose showing notes of black prunes, green peppers, marjoram and vanilla. A lot of black prunes describe the secondary scene blending with black tea leaves and juniper berries. Medium bodied, well smoothed tannins and a distended finale with good persistency. Better from 2024.\" \u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci\u003e96\/100\u003c\/i\u003e, \u003ci\u003eRaffaele Vecchione - WinesCritic.com\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProefnotitie:\u003c\/span\u003e Diep robijnrood van kleur met paarse invloeden. In de neus geconcentreerde aroma’s van donker fruit, pruimen, bramen en specerijen. De smaak is vol, rond en sappig, met een bijzondere elegantie en een oneindige afdronk. De onderscheidende kenmerken van deze wijn zijn de tonen van kruiden, witte peper en gedroogde bloemen, die hem onderscheiden en een uniek karakter geven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecificaties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducent:\u003c\/span\u003e Podere Il Carnasciale \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDruivensoorten:\u003c\/span\u003e 100% caberlot \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLand van herkomst:\u003c\/span\u003e Italië \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStreek \/ Gebied:\u003c\/span\u003e Toscane \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSluiting:\u003c\/span\u003e Kurk \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCategorie:\u003c\/span\u003e Rood \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlcoholpercentage:\u003c\/span\u003e 13,5% \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSmaakprofiel:\u003c\/span\u003e Rond \u0026amp; sappig, kruidig, witte peper, gedroogde bloemen Vinificatie: Op de kleine, iconische wijngaard Il Caberlot worden alleen de beste druiven met de hand geoogst. Hierna volgt een spontane alcoholische gisting in RVS en de malolactische gisting in barrique. Vervolgens rijpt het sap voor 22 maanden in Franse eikenhouten vaten van 225l, met daarna nog 16 maanden rijping op (Magnum)fles. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWijn \u0026amp; spijs:\u003c\/span\u003e Charcuterie, wit vlees, stoofschotels, biefstuk, lam \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAwards:\u003c\/span\u003e 98\/100 Vinous - 96\/100 – James Suckling 96\/100 – Robert Parker 97\/100 – Vinous 95\/100 – Vini di Veronelli \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAchtergrondinformatie:\u003c\/span\u003e De ultieme icoonwijn en het paradepaardje van Podere Il Carnasciale. Met de Il Caberlot nam de familie Rogosky de gok om de Caberlot druif aan te planten op de idyllische kleine wijngaard Il Caberlot. Een grote gok, aangezien nog nooit was van gemaakt van Caberlot en niemand wist wat eruit zou komen. Toch besloten ze de gok te wagen; en de rest is geschiedenis. Doorgaans geproduceerd als Magnum; een van de ‘grootse’ ideeën van oprichter Wold Rogosky. Podere Il Carnasciale wordt al jaren gerund door de familie Rogosky. Volgens de visie van zijn vader \u0026amp; oprichter van het wijnhuis, Wolf Rogosky, runt Moritz Rogosky het landgoed met trots. Met een eigen oenoloog, wijnmaker en agronoom, samen met de creatieve benadering van het maken van unieke Toscaanse wijnen, produceert Podere Il Carnasciale het jaar in jaar uit wijnen van absolute topkwaliteit. Het wijnhuis ligt in het ‘koelere’ deel van Toscane: in het zuidelijke Chianti-gebergte in de regio Vald'Arno di Sopra, in het midden van de gouden driehoek tussen Florence, Siena en Arezzo. Dit gebied wordt al meer dan 300 jaar erkent voor zijn specificiteit en kwaliteit.\u003cbr\u003eMoritz Rogosky gaat nog iets verder in die specificiteit; Podere Il Carnasciale is het enige wijnhuis in heel Italië dat werkt met de Caberlot-variëteit. Een ras dat officieel niet bestaat, maar waarvan de unieke eigenschappen over de hele wereld worden erkend. De druif heeft de vorm, structuur en kleur van een Cabernet Franc, maar deels de karakteristieke smaken van een Merlot. Het vermoeden leeft dan ook dat de Caberlot-druif een kruising van de twee variëteiten kan zijn. Met veel zorg en vakmansschap voor detail, precisie en kwaliteit komen er fantastische wijnen voort vanuit de Caberlot-druif. Unieke wijnen, die alleen door Podere Il Carnasciale op de markt gebracht worden.\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":46424250810694,"sku":"","price":157.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/2019CaberlotDemiMagnum.png?v=1679394883"},{"product_id":"2019-podere-il-carnasciale-il-caberlot-magnum-toscana-igt-tuscany-italy","title":"2019 Podere Il Carnasciale Il Caberlot MAGNUM Toscana IGT Tuscany, Italy","description":"\u003ch4\u003e2019 Podere Il Carnasciale Il Caberlot MAGNUM Toscana IGT Tuscany, Italy\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePodere Il Carnasciale Il Caberlot MAGNUM Toscana IGT\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Very deep on the nose showing notes of black prunes, green peppers, marjoram and vanilla. A lot of black prunes describe the secondary scene blending with black tea leaves and juniper berries. Medium bodied, well smoothed tannins and a distended finale with good persistency. Better from 2024.\" \u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci\u003e96\/100\u003c\/i\u003e, \u003ci\u003eRaffaele Vecchione - WinesCritic.com\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProefnotitie:\u003c\/span\u003e Diep robijnrood van kleur met paarse invloeden. In de neus geconcentreerde aroma’s van donker fruit, pruimen, bramen en specerijen. De smaak is vol, rond en sappig, met een bijzondere elegantie en een oneindige afdronk. De onderscheidende kenmerken van deze wijn zijn de tonen van kruiden, witte peper en gedroogde bloemen, die hem onderscheiden en een uniek karakter geven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecificaties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducent:\u003c\/span\u003e Podere Il Carnasciale \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDruivensoorten:\u003c\/span\u003e 100% caberlot \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLand van herkomst:\u003c\/span\u003e Italië \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStreek \/ Gebied:\u003c\/span\u003e Toscane \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSluiting:\u003c\/span\u003e Kurk \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCategorie:\u003c\/span\u003e Rood \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlcoholpercentage:\u003c\/span\u003e 13,5% \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSmaakprofiel:\u003c\/span\u003e Rond \u0026amp; sappig, kruidig, witte peper, gedroogde bloemen Vinificatie: Op de kleine, iconische wijngaard Il Caberlot worden alleen de beste druiven met de hand geoogst. Hierna volgt een spontane alcoholische gisting in RVS en de malolactische gisting in barrique. Vervolgens rijpt het sap voor 22 maanden in Franse eikenhouten vaten van 225l, met daarna nog 16 maanden rijping op (Magnum)fles. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWijn \u0026amp; spijs:\u003c\/span\u003e Charcuterie, wit vlees, stoofschotels, biefstuk, lam \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAwards:\u003c\/span\u003e 98\/100 Vinous - 96\/100 – James Suckling 96\/100 – Robert Parker 97\/100 – Vinous 95\/100 – Vini di Veronelli \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAchtergrondinformatie:\u003c\/span\u003e De ultieme icoonwijn en het paradepaardje van Podere Il Carnasciale. Met de Il Caberlot nam de familie Rogosky de gok om de Caberlot druif aan te planten op de idyllische kleine wijngaard Il Caberlot. Een grote gok, aangezien nog nooit was van gemaakt van Caberlot en niemand wist wat eruit zou komen. Toch besloten ze de gok te wagen; en de rest is geschiedenis. Doorgaans geproduceerd als Magnum; een van de ‘grootse’ ideeën van oprichter Wold Rogosky. Podere Il Carnasciale wordt al jaren gerund door de familie Rogosky. Volgens de visie van zijn vader \u0026amp; oprichter van het wijnhuis, Wolf Rogosky, runt Moritz Rogosky het landgoed met trots. Met een eigen oenoloog, wijnmaker en agronoom, samen met de creatieve benadering van het maken van unieke Toscaanse wijnen, produceert Podere Il Carnasciale het jaar in jaar uit wijnen van absolute topkwaliteit. Het wijnhuis ligt in het ‘koelere’ deel van Toscane: in het zuidelijke Chianti-gebergte in de regio Vald'Arno di Sopra, in het midden van de gouden driehoek tussen Florence, Siena en Arezzo. Dit gebied wordt al meer dan 300 jaar erkent voor zijn specificiteit en kwaliteit.\u003cbr\u003eMoritz Rogosky gaat nog iets verder in die specificiteit; Podere Il Carnasciale is het enige wijnhuis in heel Italië dat werkt met de Caberlot-variëteit. Een ras dat officieel niet bestaat, maar waarvan de unieke eigenschappen over de hele wereld worden erkend. De druif heeft de vorm, structuur en kleur van een Cabernet Franc, maar deels de karakteristieke smaken van een Merlot. Het vermoeden leeft dan ook dat de Caberlot-druif een kruising van de twee variëteiten kan zijn. Met veel zorg en vakmansschap voor detail, precisie en kwaliteit komen er fantastische wijnen voort vanuit de Caberlot-druif. Unieke wijnen, die alleen door Podere Il Carnasciale op de markt gebracht worden.\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":46424255332678,"sku":"","price":314.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/IlCaberlotMAGNUM.jpg?v=1679395009"},{"product_id":"2020-jermann-where-dreams-have-no-end-venezia-giulia-igt-friuli-venezia-giulia-italy","title":"2021 Jermann 'Where Dreams have no end' Venezia Giulia IGT Friuli-Venezia Giulia, Italy","description":"\u003ch4\u003e2021 Jermann 'Where Dreams have no end' Venezia Giulia IGT Friuli-Venezia Giulia, Italy\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch1\u003eJermann Where Dreams Have No End\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-8\"\u003e\n\u003ch3\u003eProefnotitie\u003c\/h3\u003e\nStrogeel van kleur. Complexe en verfijnde neus, waarin exotische geuren, boter, vanille naar voren komen. Verrijkend in de mond, met dezelfde tonen als de neus: exotisch fruit, boterig en vanille. Aangevuld met frisse, aromatische tonen.\u003c\/div\u003e\n\u003cdiv class=\"col-md-7 col-sm-8\"\u003e\n\u003ch3\u003e\n\u003cbr\u003eSpecificaties\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003ctable class=\"table table-striped\"\u003e\n\u003cthead\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWijnhuis\u003c\/td\u003e\n\u003ctd\u003eJermann\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLand van herkomst\u003c\/td\u003e\n\u003ctd\u003eItalië\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStreek\u003c\/td\u003e\n\u003ctd\u003eFriuli Venezia Giulia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSluiting\u003c\/td\u003e\n\u003ctd\u003eSchroefdop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDruiven\u003c\/td\u003e\n\u003ctd\u003eChardonnay (97 %)\u003cbr\u003e'secret blend' (3 %)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategorie\u003c\/td\u003e\n\u003ctd\u003eWitte wijn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eSmaakprofiel:\u003c\/h3\u003e\n\u003cp\u003eExotisch, boterig, verfijnd\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eVinificatie:\u003c\/h3\u003e\n\u003cp\u003eEen wijn gemaakt van een ‘dream’ van chardonnay druiven. Na de oogst en traditionele fermentatie rijpt het sap voor 11 maanden in kleine, Franse eikenhouten vaten van 300 liter (5 passages)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eWijn spijs:\u003c\/h3\u003e\n\u003cp\u003ePasta’s, charcuterie, magere vis, rijpe en harde kazen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cp\u003eVintage 2020: 95 James Suckling\u003cbr\u003e\u003cbr\u003eVintage 2019: 96 James Suckling, 2 bicchieri Gambero Rosso, 5 grappoli Bibenda, 97 Doctor Wine, 92 Wine Spectator\u003cbr\u003e\u003cbr\u003eVintage 2018: 95 James Suckling, 5 grappoli Bibenda, 94 Doctor Wine, 90 Wine Enthusiast, 90 Vinous, 2 bicchieri Gambero rosso, 3 viti Vitae, 94 Winescritic, 92 Wine Spectator\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003ch3\u003eAchtergrondinformatie:\u003c\/h3\u003e\n\u003cp\u003eDeze wijn is een eerbetoon aan het rockalbum ‘The Joshua Tree’ van U2 – specifiek ana het nummer ‘where the streets have no name’. Hier heeft de familie Jermann een eigen versie van gemaakt, in de vorm va neen wijn: ‘where the dreams have no end’.\u003cbr\u003e\u003cbr\u003eJermann: een verhaal van een passie die van ver is gekomen. Al in de jaren 70 bracht Stefanus Jermann het bedrijf naar een ongekend niveau in de wijnwereld. In 1881 verliet Anton Jermann, de uiteindelijke oprichter van Jermann, uit Biljana (Slovenië) om zich te vestigen in Friuli en zijn wijnbedrijf voort te zetten.\u003cbr\u003e\u003cbr\u003eTegenwoordig is de leiding van Jermann in handen van Silvio Jermann: de revolutie van een visionair die geen concessies doet aan kwaliteit. Het landgoed van Jermann zich uit over 200 hectare, waarvan 170 wijngaarden en 20 hectare voor de biologische productie van granen. Het wijnhuis staat voor duurzaamheid en het beschermen van het milieu – maar de grootste aandacht zal altijd uitgaan naar de zaken die de wijnen naar een hoger niveau tillen. Silvio Jermann was vastberaden om het werk van zijn familie te eren en met bravoure voort te zetten. Met succes: door zich volledig te focussen op het resultaat en nooit concessies te doen aan kwaliteit, produceert Jermann jaar in, jaar uit wijnen van uitmuntende kwaliteit.\u003cbr\u003e\u003cbr\u003eDe productie vindt plaats in twee kelders: de historische in Villanova di Farra en in Dolegna del Collio, beide in de provincie Gorizia. In de kelders gaan technologische innovatie en architectonische traditie hand in hand. De grote, houten vaten creëren een magische sfeer. En een leuk weetje: voor de houten vaten gebruiken ze nog steeds hetzelfde materiaal als 50 jaar geleden. Dit staat symbolisch voor de familiepassie, die van generatie op generatie altijd hetzelfde is gebleven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":46446652195142,"sku":"","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/JermannWheredreamshavenoend.jpg?v=1679475870"},{"product_id":"ca-del-bosco-cuvee-prestige-franciacorta-docg-italy","title":"Ca' del Bosco Cuvee Prestige, Franciacorta DOCG, Italy","description":"\u003ch4\u003eCa' del Bosco Cuvee Prestige, Franciacorta DOCG, Italy\u003c\/h4\u003e\n\u003cp\u003eHét visitekaartje van Ca' del Bosco, een geweldige (mousserende) wijn! \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCa' del Bosco Cuvée Prestige Edizione 46 \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesignation: \u003c\/span\u003e\u003cspan\u003eFranciacorta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape varieties: \u003c\/span\u003e\u003cspan\u003eChardonnay 79,5%, Pinot Bianco 1,5%, Pinot Nero 19%. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVineyards of provenance: \u003c\/span\u003e\u003cspan\u003e175 plots planted with Chardonnay, average age: 27 years, in the Municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano.\u003cbr\u003e8 plots planted with Pinot Bianco, average age: 30 years, in the Municipality of Passirano.\u003cbr\u003e45 plots planted with Pinot Nero, average age: 20 years, in the Municipalities of Erbusco, Provaglio d’Iseo and Passirano. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlend \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e76% vintage wines 2021\u003cbr\u003e21% reserve wines 2020\u003cbr\u003e3% reserve wines 2019\u003cbr\u003e2021. The vintage was characterized by a mild winter with little rainfall, and as was logical, the budding of the vines began earlier than expected: towards the end of March. This vegetative advance saw us exposed to a tail end of winter with a wave of frost that hit Franciacorta on April 6 and 7 and also caused damage on some of our vineyards. Following this, vegetative recovery continued at an incredibly slow pace due to weather conditions marked by cold weather and frequent rains. With this weather the vines delayed flowering by a week compared to the average in recent years (last decade of May). The beginning of summer brought with it no major heat waves, and the grape load of the vines was optimal and the health status exceptional except that on July 25, when veraison was already underway, a violent hailstorm radically changed the face of the 2021 vintage. Helping to safeguard the remaining production was the weather of the first ten days of August when an African heat wave, which had so far been lacking, helped the hail wounds heal and kept the grapes dry and healthy. The harvest began on Tuesday, August 17, and in spite of everything after continuous inspections in the vineyard we were able to find grapes with excellent analytical balance and make the best decision about their destination. Average yield per hectare of 6.300 kilograms of grapes, equivalent to 4.000 litres of wine (wine yield: 63%). The quality of the wines is remarkable despite the fact that the vintage was very difficult and made of extremes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe base wines that go into Cuvée Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca’ del Bosco Method. The grapes are hand-picked and placed in small crates, graded and chilled. Every bunch is selected by trained eyes and hands, just before they go through our exclusive “berry spa”, a special whirlpool-like wash for grape bunches, consisting of three soaking tanks, followed by thorough drying in a special tunnel. After pressing in an oxygen-free press, all the musts of the base wines ferment in temperature-controlled stainless steel tanks, where they remain until the following month of March. The wines take seven months to settle, mature and express the very best characteristics of their vineyards of origin. The wines are then carefully assembled in the “magical ritual” that creates the cuvée. Only after aging on the lees for at least 2 years will this Franciacorta express all its richness and identity. Disgorgement is carried out in an oxygen-free environment, using a proprietary process designed and patented by Ca’ del Bosco. This procedure prevents oxidative shocks and makes it unnecessary to add sulfites, making our Franciacortas purer, more appealing and longer lived. Finally, every bottle is marked with a unique identifier to ensure its traceability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTirage: \u003c\/span\u003e\u003cspan\u003eApril to June of the year following the harvest \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage maturation sur lies: \u003c\/span\u003e\u003cspan\u003e25 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDosage at disgorgement \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdded sugar: 1.0 grams\/liter - “Extra Brut” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnalytical data at disgorgement \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol 12.8% by vol.; pH 3.11; Total Acidity 5.85 grams\/litre; Volatile Acidity 0.26 grams\/litre \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSulphites \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTotal max. sulfur dioxide 51 milligrams\/litre\u003cbr\u003e(max. legal limit: 185 mg\/l) – concentration indicated on the back label. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":49425623122246,"sku":"","price":33.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/Ca_delBoscoCuveePrestigeFranciacorta.jpg?v=1712650975"},{"product_id":"2020-podere-il-carnasciale-il-caberlot-sommelleria-toscana-igt-tuscany-italy","title":"2020 Podere Il Carnasciale Il Caberlot Sommelleria Toscana IGT, Tuscany, Italy","description":"\u003ch4\u003e2020 Podere Il Carnasciale Il Caberlot Sommelleria Toscana IGT, Tuscany, Italy\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"\u003c\/span\u003eBright ruby red. On the nose initially of mint chocolate, ripe blackberries, dried rose petals, plus cold smoke and cold stone, some leather and pepper in the echo. Substantial on the palate, with a delicately creamy body, punchy, compact, comes in many layers. In the final still some young tannin, salty and very long echo.\u003cspan\u003e\" \u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci\u003e96\/100\u003c\/i\u003e, \u003ci\u003eFalstaff\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProefnotitie:\u003c\/span\u003e Diep robijnrood van kleur met paarse invloeden. In de neus geconcentreerde aroma’s van donker fruit, pruimen, bramen en specerijen. De smaak is vol, rond en sappig, met een bijzondere elegantie en een oneindige afdronk. De onderscheidende kenmerken van deze wijn zijn de tonen van kruiden, witte peper en gedroogde bloemen, die hem onderscheiden en een uniek karakter geven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecificaties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducent:\u003c\/span\u003e Podere Il Carnasciale \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDruivensoorten:\u003c\/span\u003e 100% caberlot \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLand van herkomst:\u003c\/span\u003e Italië \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStreek \/ Gebied:\u003c\/span\u003e Toscane \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSluiting:\u003c\/span\u003e Kurk \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCategorie:\u003c\/span\u003e Rood \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlcoholpercentage:\u003c\/span\u003e 13,5% \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSmaakprofiel:\u003c\/span\u003e Rond \u0026amp; sappig, kruidig, witte peper, gedroogde bloemen Vinificatie: Op de kleine, iconische wijngaard Il Caberlot worden alleen de beste druiven met de hand geoogst. Hierna volgt een spontane alcoholische gisting in RVS en de malolactische gisting in barrique. Vervolgens rijpt het sap voor 22 maanden in Franse eikenhouten vaten van 225l, met daarna nog 16 maanden rijping op (Magnum)fles. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWijn \u0026amp; spijs:\u003c\/span\u003e Charcuterie, wit vlees, stoofschotels, biefstuk, lam \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAwards:\u003c\/span\u003e 98\/100 Vinous - 96\/100 – James Suckling 96\/100 – Robert Parker 97\/100 – Vinous 95\/100 – Vini di Veronelli \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAchtergrondinformatie:\u003c\/span\u003e De ultieme icoonwijn en het paradepaardje van Podere Il Carnasciale. Met de Il Caberlot nam de familie Rogosky de gok om de Caberlot druif aan te planten op de idyllische kleine wijngaard Il Caberlot. Een grote gok, aangezien nog nooit was van gemaakt van Caberlot en niemand wist wat eruit zou komen. Toch besloten ze de gok te wagen; en de rest is geschiedenis. Doorgaans geproduceerd als Magnum; een van de ‘grootse’ ideeën van oprichter Wold Rogosky. Podere Il Carnasciale wordt al jaren gerund door de familie Rogosky. Volgens de visie van zijn vader \u0026amp; oprichter van het wijnhuis, Wolf Rogosky, runt Moritz Rogosky het landgoed met trots. Met een eigen oenoloog, wijnmaker en agronoom, samen met de creatieve benadering van het maken van unieke Toscaanse wijnen, produceert Podere Il Carnasciale het jaar in jaar uit wijnen van absolute topkwaliteit. Het wijnhuis ligt in het ‘koelere’ deel van Toscane: in het zuidelijke Chianti-gebergte in de regio Vald'Arno di Sopra, in het midden van de gouden driehoek tussen Florence, Siena en Arezzo. Dit gebied wordt al meer dan 300 jaar erkent voor zijn specificiteit en kwaliteit.\u003cbr\u003eMoritz Rogosky gaat nog iets verder in die specificiteit; Podere Il Carnasciale is het enige wijnhuis in heel Italië dat werkt met de Caberlot-variëteit. Een ras dat officieel niet bestaat, maar waarvan de unieke eigenschappen over de hele wereld worden erkend. De druif heeft de vorm, structuur en kleur van een Cabernet Franc, maar deels de karakteristieke smaken van een Merlot. Het vermoeden leeft dan ook dat de Caberlot-druif een kruising van de twee variëteiten kan zijn. Met veel zorg en vakmansschap voor detail, precisie en kwaliteit komen er fantastische wijnen voort vanuit de Caberlot-druif. Unieke wijnen, die alleen door Podere Il Carnasciale op de markt gebracht worden.\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":49425772380486,"sku":null,"price":163.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/2019CaberlotDemiMagnum.png?v=1712653551"},{"product_id":"2020-podere-il-carnasciale-il-caberlot-magnum-toscana-igt-tuscany-italy","title":"2020 Podere Il Carnasciale Il Caberlot MAGNUM Toscana IGT Tuscany, Italy","description":"\u003ch4\u003e2020 Podere Il Carnasciale Il Caberlot MAGNUM Toscana IGT Tuscany, Italy\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePodere Il Carnasciale Il Caberlot MAGNUM Toscana IGT\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"\u003c\/span\u003eBright ruby red. On the nose initially of mint chocolate, ripe blackberries, dried rose petals, plus cold smoke and cold stone, some leather and pepper in the echo. Substantial on the palate, with a delicately creamy body, punchy, compact, comes in many layers. In the final still some young tannin, salty and very long echo.\u003cspan\u003e\" \u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci\u003e96\/100\u003c\/i\u003e, \u003ci\u003eFalstaff\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProefnotitie:\u003c\/span\u003e Diep robijnrood van kleur met paarse invloeden. In de neus geconcentreerde aroma’s van donker fruit, pruimen, bramen en specerijen. De smaak is vol, rond en sappig, met een bijzondere elegantie en een oneindige afdronk. De onderscheidende kenmerken van deze wijn zijn de tonen van kruiden, witte peper en gedroogde bloemen, die hem onderscheiden en een uniek karakter geven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecificaties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducent:\u003c\/span\u003e Podere Il Carnasciale \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDruivensoorten:\u003c\/span\u003e 100% caberlot \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLand van herkomst:\u003c\/span\u003e Italië \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStreek \/ Gebied:\u003c\/span\u003e Toscane \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSluiting:\u003c\/span\u003e Kurk \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCategorie:\u003c\/span\u003e Rood \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlcoholpercentage:\u003c\/span\u003e 13,5% \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSmaakprofiel:\u003c\/span\u003e Rond \u0026amp; sappig, kruidig, witte peper, gedroogde bloemen Vinificatie: Op de kleine, iconische wijngaard Il Caberlot worden alleen de beste druiven met de hand geoogst. Hierna volgt een spontane alcoholische gisting in RVS en de malolactische gisting in barrique. Vervolgens rijpt het sap voor 22 maanden in Franse eikenhouten vaten van 225l, met daarna nog 16 maanden rijping op (Magnum)fles. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWijn \u0026amp; spijs:\u003c\/span\u003e Charcuterie, wit vlees, stoofschotels, biefstuk, lam \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAwards:\u003c\/span\u003e 98\/100 Vinous - 96\/100 – James Suckling 96\/100 – Robert Parker 97\/100 – Vinous 95\/100 – Vini di Veronelli \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAchtergrondinformatie:\u003c\/span\u003e De ultieme icoonwijn en het paradepaardje van Podere Il Carnasciale. Met de Il Caberlot nam de familie Rogosky de gok om de Caberlot druif aan te planten op de idyllische kleine wijngaard Il Caberlot. Een grote gok, aangezien nog nooit was van gemaakt van Caberlot en niemand wist wat eruit zou komen. Toch besloten ze de gok te wagen; en de rest is geschiedenis. Doorgaans geproduceerd als Magnum; een van de ‘grootse’ ideeën van oprichter Wold Rogosky. Podere Il Carnasciale wordt al jaren gerund door de familie Rogosky. Volgens de visie van zijn vader \u0026amp; oprichter van het wijnhuis, Wolf Rogosky, runt Moritz Rogosky het landgoed met trots. Met een eigen oenoloog, wijnmaker en agronoom, samen met de creatieve benadering van het maken van unieke Toscaanse wijnen, produceert Podere Il Carnasciale het jaar in jaar uit wijnen van absolute topkwaliteit. Het wijnhuis ligt in het ‘koelere’ deel van Toscane: in het zuidelijke Chianti-gebergte in de regio Vald'Arno di Sopra, in het midden van de gouden driehoek tussen Florence, Siena en Arezzo. Dit gebied wordt al meer dan 300 jaar erkent voor zijn specificiteit en kwaliteit.\u003cbr\u003eMoritz Rogosky gaat nog iets verder in die specificiteit; Podere Il Carnasciale is het enige wijnhuis in heel Italië dat werkt met de Caberlot-variëteit. Een ras dat officieel niet bestaat, maar waarvan de unieke eigenschappen over de hele wereld worden erkend. De druif heeft de vorm, structuur en kleur van een Cabernet Franc, maar deels de karakteristieke smaken van een Merlot. Het vermoeden leeft dan ook dat de Caberlot-druif een kruising van de twee variëteiten kan zijn. Met veel zorg en vakmansschap voor detail, precisie en kwaliteit komen er fantastische wijnen voort vanuit de Caberlot-druif. Unieke wijnen, die alleen door Podere Il Carnasciale op de markt gebracht worden.\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":49425795449158,"sku":null,"price":327.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/IlCaberlotMAGNUM.jpg?v=1712653844"},{"product_id":"2008-tommaso-bussola-tb-recioto-della-valpolicella-classico-docg-italy","title":"2008 Tommaso Bussola TB, Recioto della Valpolicella Classico DOCG, Italy","description":"\u003ch4\u003e2008 Tommaso Bussola TB, Recioto della Valpolicella Classico DOCG, Italy\u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003cdiv class=\"h1-inner-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003eRECIOTO DELLA VALPOLICELLA\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003eClassico\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e45% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e25% Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude varies from 280 to 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 60 to 65 years\u003cbr\u003eTraining systems: Pergola Veronese (3300 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce Recioto “TB” are selected in the middle of September. They’re brought in the Fruttaio and left in\u003cbr\u003ewooden plateaux where they are left to dry naturally for 6 months.\u003cbr\u003eIn March the grapes are pressed, and fermentation starts with selected yeasts after 15 days of maceration. During the next 30 days pumping-overs and skins submersion are performed daily.\u003cbr\u003eAfter this period, the wine is moved to a steel tank with its fine lees.\u003cbr\u003eIt completes its fermentation and aging in wooden barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e80 months in 225 L new barriques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Recioto Classico “TB” is bottled after 6 years of aging and it stays 1 year in bottle before being sold.\u003cbr\u003eThe production amounts to 1.000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":50561553400134,"sku":"","price":107.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/TommasoBussolaTBrecioto_valpolicella_classico.png?v=1728415258"},{"product_id":"2020-giacomo-montresor-capitel-della-crosara-valpolicella-classico-ripasso-veneto-italy-magnum","title":"2020 Giacomo Montresor Capitel della Crosara Valpolicella Classico Ripasso, Veneto, Italy MAGNUM","description":"\u003ch4\u003e2020 Giacomo Montresor Capitel della Crosara Valpolicella Classico Ripasso, Veneto, Italy MAGNUM\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"sectiontitle meerinformatie\"\u003eMeer informatie\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"additional-attributes-wrapper table-wrapper\"\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ccaption class=\"table-caption\"\u003eMeer informatie\u003c\/caption\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDruivenras\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Druivenras\"\u003eCorvina, Molinara, Rondinella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eOver het wijnhuis\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Over het wijnhuis\"\u003eNet ten noorden van Verona ligt Cantine Giacomo Montresor. Montresor is een Italiaans wijnhuis met een lange historie en traditie van wijnmaken, die zijn oorsprong vindt in Orléans in het hart van Frankrijk, waar Claude de Montresor hertog was rond 1600. In 1892 komt de familie naar Veneto waar ze een wijnhuis oprichten, dat nu behoort tot de traditionele wijnhuizen voor Amarone en Ripasso.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWijngaard en regio\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Wijngaard en regio\"\u003eAfkomstig van verschillende wijngaarden in Valpolicella, een DOC in het noordoosten van Italië.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVinificatie\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Vinificatie\"\u003eTraditionele gisting van de Valpolicella-druiven. Vervolgens wordt de wijn in het voorjaar nogmaals vergist samen met de pulp die verkregen is na het persen van de Amarone. Deze methode wordt 'Ripasso' genoemd, omdat de druiven nog een keer het gistingsproces doorlopen. Hierdoor wint de wijn enorm aan smaak en structuur. Na de gisting rijpt de wijn 16 maanden op Amerikaans en Frans eikenhout.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eKleur\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Kleur\"\u003eRobijnrood.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eGeur\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Geur\"\u003eAmandelen, kaneel, kersen, kruiden en hout.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eSmaak\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Smaak\"\u003eVolle en zachte wijn, tonen van kersen en specerijen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServeren bij\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serveren bij\"\u003eLekker bij aubergine met Parmezaanse kaas. Ook heerlijk bij gesmoord rundvlees met zwarte olijven.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServeertemperatuur\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serveertemperatuur\"\u003e15-17 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWijnsoort\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Wijnsoort\"\u003eRode wijn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWijnhuis\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Wijnhuis\"\u003eMontresor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eLand\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Land\"\u003eItalië\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eRegio\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Regio\"\u003eVeneto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eAppellatie\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Appellatie\"\u003eValpolicella Ripasso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eJaartal\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Jaartal\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eAlcoholpercentage\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Alcoholpercentage\"\u003e14,00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eBiologisch gecertificeerd\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Biologisch gecertificeerd\"\u003eNee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVegan friendly\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Vegan friendly\"\u003eNee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eInhoud\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Inhoud\"\u003e1,5 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVerpakt per\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Verpakt per\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVerpakking\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Verpakking\"\u003eDoos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eSchroefdop\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Schroefdop\"\u003eNee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eBrutogewicht fles\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Brutogewicht fles\"\u003e2,7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":55281669603654,"sku":null,"price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/2020GiacomoMontresorCapiteldellaCrosaraValpolicellaClassicoRipasso_Veneto_ItalyMAGNUM.jpg?v=1760802478"},{"product_id":"2021-giacomo-montresor-capitel-della-crosara-valpolicella-classico-ripasso-veneto-italy","title":"2021 Giacomo Montresor Capitel della Crosara Valpolicella Classico Ripasso, Veneto, Italy","description":"\u003ch4\u003e2021 Giacomo Montresor Capitel della Crosara Valpolicella Classico Ripasso, Veneto, Italy\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"sectiontitle meerinformatie\"\u003eMeer informatie\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"additional-attributes-wrapper table-wrapper\"\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ccaption class=\"table-caption\"\u003eMeer informatie\u003c\/caption\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDruivenras\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Druivenras\"\u003eCorvina, Molinara, Rondinella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eOver het wijnhuis\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Over het wijnhuis\"\u003eNet ten noorden van Verona ligt Cantine Giacomo Montresor. Montresor is een Italiaans wijnhuis met een lange historie en traditie van wijnmaken, die zijn oorsprong vindt in Orléans in het hart van Frankrijk, waar Claude de Montresor hertog was rond 1600. In 1892 komt de familie naar Veneto waar ze een wijnhuis oprichten, dat nu behoort tot de traditionele wijnhuizen voor Amarone en Ripasso.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWijngaard en regio\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Wijngaard en regio\"\u003eAfkomstig van verschillende wijngaarden in Valpolicella, een DOC in het noordoosten van Italië.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVinificatie\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Vinificatie\"\u003eTraditionele gisting van de Valpolicella-druiven. Vervolgens wordt de wijn in het voorjaar nogmaals vergist samen met de pulp die verkregen is na het persen van de Amarone. Deze methode wordt 'Ripasso' genoemd, omdat de druiven nog een keer het gistingsproces doorlopen. Hierdoor wint de wijn enorm aan smaak en structuur. Na de gisting rijpt de wijn 16 maanden op Amerikaans en Frans eikenhout.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eKleur\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Kleur\"\u003eRobijnrood.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eGeur\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Geur\"\u003eAmandelen, kaneel, kersen, kruiden en hout.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eSmaak\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Smaak\"\u003eVolle en zachte wijn, tonen van kersen en specerijen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServeren bij\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serveren bij\"\u003eLekker bij aubergine met Parmezaanse kaas. Ook heerlijk bij gesmoord rundvlees met zwarte olijven.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServeertemperatuur\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serveertemperatuur\"\u003e15-17 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWijnsoort\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Wijnsoort\"\u003eRode wijn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWijnhuis\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Wijnhuis\"\u003eMontresor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eLand\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Land\"\u003eItalië\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eRegio\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Regio\"\u003eVeneto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eAppellatie\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Appellatie\"\u003eValpolicella Ripasso Superiore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eJaartal\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Jaartal\"\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eAlcoholpercentage\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Alcoholpercentage\"\u003e13,5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eBiologisch gecertificeerd\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Biologisch gecertificeerd\"\u003eNee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVegan friendly\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Vegan friendly\"\u003eNee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eInhoud\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Inhoud\"\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVerpakt per\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Verpakt per\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVerpakking\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Verpakking\"\u003eDoos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eSchroefdop\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Schroefdop\"\u003eNee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eEAN-code fles\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"EAN-code fles\"\u003e8003503000616\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eEAN-code doos\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"EAN-code doos\"\u003e28003503000610\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eBrutogewicht fles\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Brutogewicht fles\"\u003e1,35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":55284956823878,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/2021GiacomoMontresorCapiteldellaCrosaraValpolicellaClassicoRipasso_Veneto_Italy.jpg?v=1760870768"},{"product_id":"2014-tommaso-bussola-peagna-passito-veneto-igt-italy","title":"2014 Tommaso Bussola 'Peagna' Passito Veneto IGT, Italy","description":"\u003ch4\u003e2014 Tommaso Bussola 'Peagna' Passito Veneto IGT, Italy\u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003cdiv class=\"h1-inner-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003ePeagnà\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003ePassito bianco veneto\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e75% Garganega\u003cbr\u003e15% Chardonnay\u003cbr\u003e10% Trebbiano, Saorin, Bigolona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude varies from 280 to 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 35 to 70 years\u003cbr\u003eTraining systems: Pergola Veronese (3300 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce the Passito Bianco Veneto Peagnà “TB” are selected during the third week of September.\u003cbr\u003eThey’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 3 months.\u003cbr\u003eThe grapes are then pressed and moved to wooden barrels after 3 days of maceration on their skins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e36 months in 2,25 Hl new barriques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Passito Bianco Peagnà “TB” is bottled after 36 months of aging and it stays 1 year in bottle before being sold.\u003cbr\u003eThe production amounts to 450 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":55315028410694,"sku":null,"price":62.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/TommasoBussolaPeagnaPassito2014.png?v=1761292457"},{"product_id":"2024-giuseppe-quintarelli-bianco-secco-veneto-igt-italy","title":"2024 Giuseppe Quintarelli Bianco Secco Veneto IGT, Italy","description":"\u003ch4\u003e2024 Giuseppe Quintarelli Bianco Secco Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp style=\"white-space: pre-line;\"\u003eThis vintage has not been rated yet. The 2023 vintage received the following awards:\u003cbr\u003e\u003cbr\u003e\"The Quintarelli Giuseppe 2023 Bianco Secco is a traditional blend of Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin. That fifth grape is the local name for Tocai or Friuliano, and as far as I know, only the Quintarelli family still refers to it by its local name \"Saorin.\" The wine is partially aged in oak, and the rest goes into stainless steel vat. A tiny percentage of the blend sees appassimento. This is achieved by adding a small part of the air-dried Passito Amabile del Cerè to this wine. The Bianco Secco offers lots of sweet melon and peach over a medium-rich texture. The bouquet is laced with pretty mineral notes. The previous 2021 and 2022 vintages are more aromatic, but with the 2023 vintage, this wine returns to a classic Soave-like profile.\" \u003cstrong\u003e92\/100 Robert Parker's The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"The 2023 Bianco Secco is a model of purity with its bouquet of dusty florals, cracked slate, lime zest and green melon. It opens with a balanced inner sweetness offset by a sour citrus tinge as tart green apple enhances its tension. A salty flourish punctuates the experience as hints of young kiwi mix with apricot through the long and wonderfully fresh finish. This is a refined and captivating vintage of Bianco Secco, a wine that continues to punch well above its class.\" \u003cstrong\u003e93\/100 Vinous Media\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56486615318854,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliBiancoSecco.png?v=1777720491"},{"product_id":"2023-giuseppe-quintarelli-primofiore-veneto-igt-italy","title":"2023 Giuseppe Quintarelli Primofiore Veneto IGT, Italy","description":"\u003ch4\u003e2023 Giuseppe Quintarelli Primofiore Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp style=\"white-space: pre-line;\"\u003e\"The Quintarelli Giuseppe 2022 Primofiore is a blend of 50% local grapes (Corvina Veronese and Corvinone) and 50% international grapes (Cabernet Sauvignon and Cabernet Franc) with fruit that has been pressed fresh and some that undergoes appassimento. However, the style of the wine is slowly moving toward a fresher and drier style, with extra measures taken to avoid residual sugar and volatile acidity. The wine is expressed with floral and herbal elements over a medium-lean texture. There are earthy sensations with iris root and dark currant that give the Primofiore an especially food-friendly personality.\" \u003cstrong\u003e93\/100 Robert Parker's The Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"The 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger.\" \u003cstrong\u003e93\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56486646284614,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliPrimofiore.png?v=1777721095"},{"product_id":"2016-giuseppe-quintarelli-ca-del-merlo-veneto-igt-italy","title":"2016 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy","description":"\u003ch4\u003e2016 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp\u003e\"The Valpolicella Classico Superiore Ca’ del Merlot is distinctly savory in the glass, with a thrust of wild herbs that evolves into fresh picked strawberries and wet stone. This is a model of purity and balance, with brilliant acidity that propels its crisp wild berry fruits as violet inner florals collect toward the close. Further elevated by a hint of confectionary spice, it tapers off remarkably fresh and vivid, with a blueberry tinge and dusty tannins that promise a lovely evolution. This is a gorgeous interpretation of Cà dal Merlo. It's a blend of 80% Corvina, Corvinone, and Rondinella, with 20% Cabernet and Merlot, with half of the grapes dried for two months and the other half pressed fresh after harvest.\" \u003cstrong\u003e94+ Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487045136710,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliRossoCa_delMerlo.png?v=1777727584"},{"product_id":"2017-giuseppe-quintarelli-ca-del-merlo-veneto-igt-italy","title":"2017 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy","description":"\u003ch4\u003e2017 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp\u003e\"The 2018 Valpolicella Classico Superiore Ca' del Merlo wafts up with an incredibly pretty, savory bouquet of dried Mediterranean herbs, geranium and citrus-tinged wild strawberries. It displays depths of ripe red and blue fruits underscored by crisp mineral tones as rosy inner florals arch across the palate, all over a core of tantalizing acidity. The finish is floral and long, leaving a tart sensation of raspberry as hints of lavender fade slowly. This is a supremely elegant and refined vintage for Ca' del Merlo.\" \u003cstrong\u003e95 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487045497158,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliRossoCa_delMerlo.png?v=1777727584"},{"product_id":"2018-giuseppe-quintarelli-valpolicella-classico-superiore-veneto-italy","title":"2018 Giuseppe Quintarelli Valpolicella Classico Superiore, Veneto, Italy","description":"\u003ch4\u003e2018 Giuseppe Quintarelli Valpolicella Classico Superiore, Veneto, Italy\u003c\/h4\u003e\n\u003cp\u003e\"The 2018 Valpolicella Classico Superiore pulls the taster close to the glass with a darkly alluring blend of dried roses, violets, crushed stone, clove and blood orange. It washes across the palate with silken textures, lifted and finessed in the style of the vintage, as ripe wildberry fruits swirl beneath an air of sweet lavender. The word ethereal comes to mind as the 2018 tapers off with sweet tannins that provide a lovely framework to perfumed inner florals and hints of blackberry that resonate.\" \u003cstrong\u003e94\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487056507206,"sku":null,"price":104.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliValpolicella.png?v=1777727819"},{"product_id":"2018-giuseppe-quintarelli-amarone-della-valpolicella-classico-docg-veneto-italy","title":"2018 Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy","description":"\u003ch4\u003e2018 Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy\u003c\/h4\u003e\n\u003cp\u003e\"The 2018 Amarone della Valpolicella Classico slowly evolves with a whimsical mix of dusty dried violets, cedar box, cardamom, stone dust and dried black cherries. It displays textures of pure silk, lifted and feminine in nature, as bright red berry fruits wash across the palate, leaving a tactile staining of minerals and sweet tannins. The 2018 shows incredible length and poise, leaving blue and purple inner florals over notes of licorice and clove through the lightly structured and completely harmonious finale. Bury this radiant beauty deep in the cellar.\" \u003cstrong\u003e97\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487059423558,"sku":null,"price":315.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliAmarone.png?v=1777727979"},{"product_id":"2017-giuseppe-quintarelli-alzero-cabernet-veneto-igt-italy","title":"2017 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy","description":"\u003ch4\u003e2017 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp\u003e\"Minty herbs come together with split pine, graphite and gravel dust before settling on peppery wildberries as the radiant 2017 Alzero smolders up from the glass. It is elegant, seamless and silken, with masses of ripe raspberry and cherry tones underscored by autumnal spice and hints of dark chocolate, all guided by a wave of vibrant acidity. It finishes with dramatic length and heroic structure, leaving a staining of primary concentration and a pleasantly bitter tinge of clove that lingers impossibly long. This is an Alzero for the ages.\" \u003cstrong\u003e97+\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487075086662,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliAlzero.png?v=1777728133"},{"product_id":"2016-giuseppe-quintarelli-alzero-cabernet-veneto-igt-italy","title":"2016 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy","description":"\u003ch4\u003e2016 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp\u003e\"Minty herbs come together with split pine, graphite and gravel dust before settling on peppery wildberries as the radiant 2017 Alzero smolders up from the glass. It is elegant, seamless and silken, with masses of ripe raspberry and cherry tones underscored by autumnal spice and hints of dark chocolate, all guided by a wave of vibrant acidity. It finishes with dramatic length and heroic structure, leaving a staining of primary concentration and a pleasantly bitter tinge of clove that lingers impossibly long. This is an Alzero for the ages.\" \u003cstrong\u003e97+\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487075381574,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliAlzero.png?v=1777728133"},{"product_id":"2014-giuseppe-quintarelli-alzero-cabernet-veneto-igt-italy","title":"2014 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy","description":"\u003ch4\u003e2014 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp\u003e\"Minty herbs come together with split pine, graphite and gravel dust before settling on peppery wildberries as the radiant 2017 Alzero smolders up from the glass. It is elegant, seamless and silken, with masses of ripe raspberry and cherry tones underscored by autumnal spice and hints of dark chocolate, all guided by a wave of vibrant acidity. It finishes with dramatic length and heroic structure, leaving a staining of primary concentration and a pleasantly bitter tinge of clove that lingers impossibly long. This is an Alzero for the ages.\" \u003cstrong\u003e97+\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487075807558,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliAlzero.png?v=1777728133"},{"product_id":"2017-giuseppe-quintarelli-amarone-della-valpolicella-classico-docg-veneto-italy","title":"2017 Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy","description":"\u003ch4\u003e2017 Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy\u003c\/h4\u003e\n\u003cp\u003e\"The 2018 Amarone della Valpolicella Classico slowly evolves with a whimsical mix of dusty dried violets, cedar box, cardamom, stone dust and dried black cherries. It displays textures of pure silk, lifted and feminine in nature, as bright red berry fruits wash across the palate, leaving a tactile staining of minerals and sweet tannins. The 2018 shows incredible length and poise, leaving blue and purple inner florals over notes of licorice and clove through the lightly structured and completely harmonious finale. Bury this radiant beauty deep in the cellar.\" \u003cstrong\u003e97\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487080231238,"sku":null,"price":315.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliAmarone.png?v=1777727979"},{"product_id":"2016-giuseppe-quintarelli-rosso-del-bepi-veneto-igt-italy","title":"2016 Giuseppe Quintarelli Rosso del Bepi Veneto IGT, Italy","description":"\u003ch4\u003e2016 Giuseppe Quintarelli Rosso del Bepi Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp\u003e\"There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense give way to cherry sauce and dark chocolate. It's rich and complex yet also remarkably energetic, with a tactile mineral core that enhances its tart red berry fruits while hints of sour orange add a cheek-puckering sourness toward the close. The 2016 finishes with medium length and a chalky sensation, tapering off with suggestions of licorice and tangerine. This sexy and energetic Rosso del Bepi will win a lot of hearts.\" \u003cstrong\u003e95\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487083311430,"sku":null,"price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliRossodelBepi.png?v=1777728389"},{"product_id":"2015-giuseppe-quintarelli-recioto-della-valpolicella-classico-docg-veneto-italy-0-375","title":"2015 Giuseppe Quintarelli Recioto della Valpolicella Classico DOCG, Veneto, Italy 0,375","description":"\u003ch4\u003e2015 Giuseppe Quintarelli Recioto della Valpolicella Classico DOCG, Veneto, Italy 0,375\u003cbr\u003e\u003cbr\u003eLet op: 375ml\u003c\/h4\u003e\n\u003cp\u003e\"Dark ruby with purple hues, the 2015 Recioto della Valpolicella Classico is youthfully coy, requiring coaxing to evolve in the glass. Swirling and time bring forward a more savory bouquet as exotic spices, balsamic tones and hints of incense emerge, followed by dried blueberries and violet pastille. This is pure seduction, like silk draped across the palate, revealing depths of ripe black cherry and wild berry fruits, enhanced by a core of blood orange. Even at 70 grams-per-liter of residual sugar, it's hard to perceive the 2015 as a sweet wine. Its zesty acidity adds harmony, closing with a pleasantly bitter tinge and gently grippy tannins that frame the experience so well.\" \u003cstrong\u003e94+\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487084294470,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliRecioto.png?v=1777728567"},{"product_id":"2017-giuseppe-quintarelli-amabile-del-cere-passito-bianco-veneto-igt-italy-0-375","title":"2017 Giuseppe Quintarelli 'Amabile del Cere' Passito Bianco Veneto IGT, Italy 0,375","description":"\u003ch4\u003e2017 Giuseppe Quintarelli 'Amabile del Cere' Passito Bianco Veneto IGT, Italy 0,375\u003c\/h4\u003e\n\u003cp\u003eLet op: 375ml\u003cbr\u003e\u003cbr\u003e\"This pretty sweet wine is made with the same blend of grapes we saw in the table white Bianco Secco Ca' del Merlo. These are mostly Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and the local Saorin grape (also known as Tocai or Friulano), only in this case they are air-dried in order to obtain elevated sugar and flavor concentration. The Quintarelli Giuseppe 2017 Passito Amabile del Cerè is waxy and rich in texture with compelling flavors of honey, brown sugar and marron glacé or chestnut confection. There is a dusting of something spicy like cinnamon or nutmeg. Those flavors are supported by 120 to 130 grams per liter of residual sugar, with the bright acidity to balance out the sweetness. This precious dessert wine (with 1,500 375-milliliter bottles produced) is only made in the ideal vintages. Recent releases include 2003, 2006, 2007, 2012, 2015 and 2017.\" \u003cstrong\u003e95\/100 Robert Parker's The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Truly exotic, the Amabile del Cerè tempts the imagination with a wild bouquet of tropical citrus, melon, vanilla bean and confectionary spice. It's silky and seamless on the palate, with juicy acidity guiding stimulating notes of kiwi and tangerine. For all of its depth, this tapers off remarkably fresh yet still long and potent, leaving a staining of dried nectarine and a flourish of sweet, autumnal spices that lingers on and on. Once again, I'm amazed by how Quintarelli has managed to find such balance, as the Amabile del Cerè finishes at 130 grams-per-liter of residual sugar but doesn't come across as sweet or cloying. Well done.\" \u003cstrong\u003e94\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487089537350,"sku":null,"price":181.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliAmabile.png?v=1777728676"},{"product_id":"2022-giuseppe-quintarelli-primofiore-veneto-igt-italy","title":"2022 Giuseppe Quintarelli Primofiore Veneto IGT, Italy","description":"\u003ch4\u003e2022 Giuseppe Quintarelli Primofiore Veneto IGT, Italy\u003c\/h4\u003e\n\u003cp style=\"white-space: pre-line;\"\u003e\"The Quintarelli Giuseppe 2022 Primofiore is a blend of 50% local grapes (Corvina Veronese and Corvinone) and 50% international grapes (Cabernet Sauvignon and Cabernet Franc) with fruit that has been pressed fresh and some that undergoes appassimento. However, the style of the wine is slowly moving toward a fresher and drier style, with extra measures taken to avoid residual sugar and volatile acidity. The wine is expressed with floral and herbal elements over a medium-lean texture. There are earthy sensations with iris root and dark currant that give the Primofiore an especially food-friendly personality.\" \u003cstrong\u003e93\/100 Robert Parker's The Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"The 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger.\" \u003cstrong\u003e93\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487091634502,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliPrimofiore.png?v=1777721095"},{"product_id":"2015-giuseppe-quintarelli-amarone-della-valpolicella-classico-riserva-docg-veneto-italy","title":"2015 Giuseppe Quintarelli Amarone della Valpolicella Classico Riserva DOCG, Veneto, Italy","description":"\u003ch4\u003e2015 Giuseppe Quintarelli Amarone della Valpolicella Classico Riserva DOCG, Veneto, Italy\u003c\/h4\u003e\n\u003cp\u003e\"Made primarily with a blend of Corvina, Corvinone and Rondinella, the Quintarelli Giuseppe 2015 Amarone della Valpolicella Classico Riserva has been in bottle since November 2023 (and was released at the end of 2024). This is a wine of impact and intensity, with the textural heft and richness to match. This warm and sunny vintage delivers aromas of dried plum, sweet cigar, spice and brandied cherry. In terms of structure, the wine remains quite firm and compact, and this bodes especially well for its future bottle evolution. The alcohol content is recorded at 16.5%, and the 2015 vintage carries three to four grams per liter of residual sugar that adds a lasting sense of volume and depth to the finish.\"\u003cstrong\u003e 97+ Robert Parker's The Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"The 2015 Amarone della Valpolicella Classico Riserva is classic Quintarelli to the core, with a vibrant cascade of exotic spices, dried flowers, citrus peels and fresh crushed cherries forming its seductive bouquet. Juicy in feel yet deep and complex, it sweeps across the palate with ripe wildberry fruits elevated by a whiplash of electric acidity as violet inner florals arc across the senses. Long and staining but also impossibly fresh, the 2015 leaves a web of fine-grained tannins as hints of plum skin and licorice slowly fade. This is a rockstar.\" \u003cstrong\u003e98\/100 Vinous Media\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56487098745158,"sku":null,"price":580.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliAmaroneRiserva.png?v=1777729247"},{"product_id":"2011-giuseppe-quintarelli-amarone-della-valpolicella-classico-riserva-docg-veneto-italy-magnum","title":"2011 Giuseppe Quintarelli Amarone della Valpolicella Classico Riserva DOCG, Veneto, Italy MAGNUM","description":"\u003ch4\u003e2011 Giuseppe Quintarelli Amarone della Valpolicella Classico Riserva DOCG, Veneto, Italy MAGNUM\u003c\/h4\u003e\n\u003cp\u003e\"Only produced in select vintages when growing conditions are deemed exceptional, this is one of the most coveted bottles in Italian wine. The Quintarelli Giuseppe 2011 Amarone della Valpolicella Classico Riserva represents the last vintage seen by Bepi himself. Giuseppe Quintarelli died in January 2012 at age 84 following his struggle with Parkinson's disease. There's magic in this wine, and we raise a glass to the master of Negrar. It delivers elegant class and concentration, fruit freshness and the power (plus 16.5% alcohol) that comes with appassimento. It's an ethereal wine from a hot and dry vintage. There are many contradictions within the bottle, but it ultimately settles on a place of balance and beauty. I opened bottle number 1,443 of only 5,726 released.\"\u003cstrong\u003e 97+ Robert Parker's The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet op: MAGNUM fles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56606893474118,"sku":null,"price":1399.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/GiuseppeQuintarelliAmaroneRiserva.png?v=1777729247"}],"url":"https:\/\/www.vansteenderenwines.com\/collections\/italy-1.oembed?page=2","provider":"Van Steenderen Wines","version":"1.0","type":"link"}