La Bestia Finca Rabos, Oliveda, Emporda SPAIN OTHERS [2016]


la bestia


80% Grenache and 20% Merlot


Ruby red, medium depth and glossy.

The aromatic profile highlights the berries, ripe peel, with hints of fruit compote. The black pepper and toast aromas harmoniously accompany the fruity fragrances. The wood nuances, as well as hints of vanilla and mint slightly appear to finish its complexity.

On the palate, it is fatty and intense. At first, it caresses the palate to later bring out the beast it has inside. Slightly acidic with a strong personality.


Very versatile, ideal with red meat, soupy rice, cannelloni and savoury dishes such as Catalan soup, as well as mountain cooking such as wild boar stew, roasted snails and mushroom sauces.

Optimal serving temperature is between 15-17ºC. 


Alcohol content by volume: 14% – Total acidity (g/L H2T): 5.4.

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