{"product_id":"2006-tommaso-bussola-tb-recioto-della-valpolicella-classico-docg-italy","title":"2006 Tommaso Bussola TB, Recioto della Valpolicella Classico DOCG, Italy","description":"\u003ch4\u003e2006 Tommaso Bussola TB, Recioto della Valpolicella Classico DOCG, Italy\u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003cdiv class=\"h1-inner-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003eRECIOTO DELLA VALPOLICELLA\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003eClassico\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e45% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e25% Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude varies from 280 to 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 60 to 65 years\u003cbr\u003eTraining systems: Pergola Veronese (3300 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce Recioto “TB” are selected in the middle of September. They’re brought in the Fruttaio and left in\u003cbr\u003ewooden plateaux where they are left to dry naturally for 6 months.\u003cbr\u003eIn March the grapes are pressed, and fermentation starts with selected yeasts after 15 days of maceration. During the next 30 days pumping-overs and skins submersion are performed daily.\u003cbr\u003eAfter this period, the wine is moved to a steel tank with its fine lees.\u003cbr\u003eIt completes its fermentation and aging in wooden barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e80 months in 225 L new barriques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Recioto Classico “TB” is bottled after 6 years of aging and it stays 1 year in bottle before being sold.\u003cbr\u003eThe production amounts to 1.000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":56962297102662,"sku":null,"price":107.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/files\/TommasoBussolaTBrecioto_valpolicella_classico.png?v=1728415258","url":"https:\/\/www.vansteenderenwines.com\/products\/2006-tommaso-bussola-tb-recioto-della-valpolicella-classico-docg-italy","provider":"Van Steenderen Wines","version":"1.0","type":"link"}