Brunelli - Amarone Della Valpolicella Classico 3L
De Amarone heeft een mooie diepe ruby rode kleur, met een neus van (zoet) rood fruit. Met name aalbessen, bosbessen en kersen, gecombineerd met een vanille toets van het houtgebruik.
De smaak is vol, breed en zacht met een goede balans tussen de zuren en tannines. Een elegante Amarone met een prachtige structuur.
De wijn wordt geleverd in originele houten kist.
Luigi Brunelli’s Amarone Classico is a perfect example of this wine as defined by Cassiodorus: "drinkable purple of incredible smoothness". This unique, prize-winning wine has no peers anywhere in the world. It is made in very limited quantities, using a handcrafted production method that has remained unaltered for decades and distinguished by particularly severe grape selection. It is during the phase of maturation and aging that Amarone acquires its celebrated bouquet and taste, as distinctive as its native soil.
94 PUNTI | JAMES SUCKLING TASTING SESSION 2019/2020
95 POINTS | JAMES SUCKLING TASTING SESSION 2018/2019
GOLD MEDAL | Challenge International du Vin 2019
GOLD MEDAL | Challenge International du Vin 2018
GOLD MEDAL | Mundus Vini 2017
GOLD MEDAL | Mundus Vini 2015
GRAND GOLD MEDAL | Concours International des Vins à Lyon
TYPE OF WINE
Dry D.O.C.G. red wine produced with a 4 months drying process.
Corvina Veronese 65%, Rondinella 25%, Corvinone 10%.
San Pietro in Cariano and Pedemonte di Valpolicella. Vineyards above 160 meters.
Soil is very varied; mainly limestone, with lots of rocks. Yield 3300 Kg/ha.
It displays an intense ruby red color and, on the nose, sweet fruity notes – redcurrants, blueberries and cherries – as well as a characteristic hint of vanilla from the oak. It is particularly majestic on the palate: its soft, warming sensations are counterpointed by good acidity and excellent tannins that give gratifying balance. This is an elegant wine, but one of enviable and noteworthy structure.
A wine that can be enjoyed on its own, but also perfect with grilled red meats, goulash, game or mature cheeses. Serve at 18°C (64°F), opening the bottle two hours beforehand.