{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico","title":"2020 Tommaso Bussola Amarone della Valpolicella Classico","description":"\u003ch4\u003e 2020 Tommaso Bussola Amarone della Valpolicella Classico \u003c\/h4\u003e\n\u003cdiv class=\"h1-desktop-container\"\u003e\n\u003ch1 class=\"wine-name text-center text-md-left\"\u003eAMARONE DELLA VALPOLICELLA\u003c\/h1\u003e\n\u003ch2 class=\"wine-type text-center text-md-left\"\u003eClassico\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes varieties:\u003c\/strong\u003e\u003cbr\u003e35% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e30% Rondinella\u003cbr\u003e5% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cbr\u003eHills near Negrar di Valpolicella\u003cbr\u003eAltitude varies from 280 to 450 mt. a.s.l.\u003cbr\u003eVineyards exposition South-East and South-West\u003cbr\u003eAge of the vines: from 10 to 50 years\u003cbr\u003eTraining systems: Pergola Veronese and Guyot (6000 vines per Hectare)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e\u003cbr\u003eThe grapes to produce Amarone are selected in the middle of September.\u003cbr\u003eThey’re brought in the Fruttaio, and left in plastic plateaux where they are left to dry naturally for 4 months.\u003cbr\u003eIn January the grapes are selected, pressed, and put in tanks where, after about 15 days, fermentation starts thanks to selected yeasts. In the following 50 days several pumping-overs and delestage for the skins submersion are performed. The wine is then racked off and moved in a steel tank where its gross lees is decanted off. After about 20 days it is racked off again and moved to wooden barrels where fermentation and aging are completed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e48 months of aging\u003cbr\u003e55% in 500 l tonneaux twice used\u003cbr\u003e30% in 225 l barriques twice used\u003cbr\u003e15% in 25 Hl barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eAmarone Classico is bottled after 4 years of aging and it stays 6 months in bottle before being sold.\u003cbr\u003eThe production amounts to about 20.000 bottles.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° ai 20°C\u003cbr\u003eFrom 64.5 to 68°F\u003c\/h4\u003e\n\u003c\/div\u003e","brand":"Van Steenderen Wines","offers":[{"title":"Default Title","offer_id":50558402396486,"sku":null,"price":81.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0184\/0476\/products\/amarone_valpolicella_classico.png?v=1675850689","url":"https:\/\/www.vansteenderenwines.com\/products\/tommaso-bussola-amarone-della-valpolicella-classico","provider":"Van Steenderen Wines","version":"1.0","type":"link"}